(The fresh basil has been lovely! It was used liberally in last night's dinner - pasta tossed with butter, crushed garlic (fresh from the garden), the aforementioned basil, fresh tomato from the garden, grated parmesan reggiano and cracked black pepper. Mmm!)
2 comments:
SOunds delicious! I like simple herbal pasta dishes like that! I have lots of fresh basil too. Its great stuff!
OH pretty!!
Jen
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